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You can enjoy this fish as a sandwich or with sides like grilled vegetables, pasta or a simple Salad. If you are a fan of fried fish, than this Mustard Battered Fried Fish would have you falling in love. The fish comes out succulent, delicious, flaky, and to top all that goodness it’s super easy to make. Luckily this recipe has all of those flavors and then some. The taste of mustard can range from tangy to spicy so choose your mustard wisely. You won’t taste the mustard after the fish is cooked so you don’t have to worry about the vinegary flavor that mustard tends to have. The mustard batter is used to hold the breading on the fish, along with making the fish tender, and juicy while it cooks. My fish of choice was Cod, but any white fish will do Tilapia, bass, whiting, or catfish. I recall eating Mustard Battered Fried Chicken at a friends home and falling in love with the tangy tasting, but very tender meat, so I decided to use the same method and apply it to Fish. I chose to marinate my fish for 3 hours so the taste would be more flavorful. Allow to marinate from 30 minutes up to 3 hours.
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Add lemon zest along with juices from the lemon. Mix all ingredients making sure the fish is well coated. Set aside until mustard marinade is ready. Generously sprinkle the fish with olive oil, salt and pepper. You would want to show off to your friends, and family that you have a Mustard Battered Fried Fish recipe good enough for any day of the week.įirst we’re going to cut the fish into slices. So why not try a different approach to your ordinary fried fish. Place bread crumbs in large resealable food-storage plastic bag. In medium bowl, beat eggs and beer with whisk. One thing is for sure, any day is the perfect day for fish. In shallow dish, mix flour and seasoned salt. Fry fish fillets and tofu over medium heat until golden brown, about 4. Not often do people fry their fish with mustard, I get it. Dredge fish fillets in cornstarch or rice flour.